• 1 bag (300g) BE Tom Yam ready-to-heat Soup
• 1/2 cup (125ml) of water
• 200g headless prawns (deshelled)
• 1 handful of mushrooms (quartered)
• 1/2 lime
Optional : Coriander leaves for garnish
Do not hesitate to use mixed wild mushrooms to give more depth and sophistication to your dish.
Serve with Blue Elephant Thai jasmine rice to make it a main course.
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