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5 min. Poulet au curry jaune

Un plat authentique qui fera voyager vos papilles en Thaïlande !

Cooking Time: 5 MIN

Serving People: SERVING:

5 min. Poulet au curry jaune

Ingredients
for 5 min. Chicken Yellow curry

  • 1 bag (300g) BE Yellow curry sauce
  • 1/2 cup (125ml) of water
  • 200g chicken breast (sliced)
  • 1 cup of mixed veggetables of your choice (optional)
    Optional : Thai sweet basil and red chili for garnish
Yellow-Curry-sauce-300g

Sauce au curry jaune 300g

฿119.00

SKU: BE-003
Category:

How to cook 5 min. Chicken Yellow curry

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a sauce pan or a wok, heat the Blue Elephant Yellow Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
  • STEP 2
    • Add the sliced chicken breast and optional vegetables if you have.
  • STEP 3
    • Simmer until protein is cooked to your taste.

Conseil du chef

Feel free to replace the chicken with prawns , fish fillets, pork fillet or only mixed veggetables You can use any seasonal local veggies to add up to your recipe. This mild & creamy curry will please the whole family !

Maître cuisinier Nooror

Maître cuisinier Nooror