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5 min Poulet au curry rouge

La plus savoureuse des gourmandises thaïlandaises pour les jours de semaine chargés !

Cooking Time: 5 MIN

Serving People: 2 PEOPLE

5 min Poulet au curry rouge

Ingredients
for 5 min Chicken Red curry

  • 1 bag (300g) BE Red curry sauce
  • 1/2 cup (125ml) of water
  • 200g chicken breast (sliced)
  • 1 cup of mixed vegetables of your choice (optional)
  • Thai sweet basil and red chili for garnish (optional)
Red-Curry-sauce-300g

Sauce au curry rouge 300g

฿119.00

SKU: BE-002
Category:

How to cook 5 min Chicken Red curry

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • In a sauce pan or a wok, heat the Blue Elephant Red Curry Sauce with 1/2 cup (125ml) of water. Bring to boil.
  • STEP 2
    • Add the sliced chicken breast and optional vegetables if you have.
  • STEP 3
    • Simmer until protein is cooked to your taste.
  • STEP 4
    • Garnish with sliced red chili. Serve with Blue Elephant Thai jasmine rice.

Conseil du chef

Feel free to replace the chicken with prawns, fish fillets, pork fillet or roasted duck breast. Instead of the usual veggies, the red curry such as the massaman nicely match fruits: a few diced of pineapple, or a few red grapes or lychees will surprise and amaze your guests !

Maître cuisinier Nooror

Maître cuisinier Nooror

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