Tom Yam is definitely the most emblematic soup in Thailand! Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu.
With shrimps, fish or even chicken this staple food strikes everyone’s fancy: all the magic of Thailand in a bowl of comfy and spicy soup.
Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’.
Blue Elephant Thai Tom Yam paste is easy-to-cook so you can now invite Thailand in your plate with this restaurant-quality paste in less than 10 min!
- Fully refined soybean oil
- Tamarind paste
- Thai garlic
- Dried red chili
- Kaffir lime
Spiciness Level: Spicy
Serves: 14 People