Cooking Time: 5mins
Serving People: 2 PEOPLE
Ingredients
for Chicken Panaeng Curry Sauce
Chicken breast 200g or any protein of your choice.
How to cook Chicken Panaeng Curry Sauce
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a saucepan, add 1 pouch (300g) of curry sauce Bring to a boil.
- STEP 2
- Add sliced chicken breast (200g) or any protein of your choice. (and more vegetables if you wish) Simmer until protein is cooked through.
- STEP 3
- Best served with Thai Jasmine rice.
Chef’s Tip
For a vegan curry, replace the beef by tofu or legumes and use light soya sauce instead of fish sauce for seasoning.
Master Chef Nooror
Bangkok Sathorn
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