Description
Blue Elephant Phad Thai sauce is ready-to-cook. The exact amount of sauce needed to cook a tasty and authentic Phad Thai.
This world renowned dish was created during the Second World War in the period of Prime Minister General Por Phiboonsongkram. It is one of the most emblematic Thai Recipes… made from scratch, it is also one of the most difficult as it requires a lot of different ingredients.
This sauce will make it easy-to-cook, and give you in 10 minutes an authentic Phad Thai like in Bangkok!
Ingredients: sugar 34.4%, tamarind paste (tamarind, water) 20.1%, soy sauce (soybean, wheat flour (gluten), salt, sugar) 8.7%, shallot 8.5%, garlic 8.1%, fully refined soybean oil 6.7%, distilled vinegar 5.9%, concentrated tomato (tomato paste) 5.8%, salt 1.2%, tom yam chili oil (tom yam chili paste oil, fully refined soybean oil) 0.4%, water.
Weight: 190ml
Spiciness Level: Mild
Serves : 3
Allergens: contains soybean,wheat flour (gluten). Manufactured in a facility that processes sesame and peanuts
