Cooking Time: 15 MIN
Serving People: 2 PEOPLE
Ingredients
for Thai Style Vegetable Fritters
- BE yellow curry sauce 300g.
- White fish fillets 400-500g.
- VG broth or water 100ml.
- Red bell pepper 1/2 pce.
- Yellow bell pepper 1/2 pce.
- Cherry tomatoes 1 handful.
- Onion 1/2 head.
- Spring onions 1 stem.
- Coriander leaves 1 stem.
- Salt 1/4 Tsp.
- Pepper 1/4 Tsp.
How to cook Thai Style Vegetable Fritters
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- Sprinkle salt and pepper over the fish fillet.
- STEP 2
- Pour the BE yellow curry sauce in a large pan with high edges, add the broth (or water) and bring to a simmer over medium heat.
- STEP 3
- Add in the sliced bell peppers, onions and cherry tomatoes.
- STEP 4
- Add the Fish fillets into the sauce cover with a lid and let it steam until cooked through.
- STEP 5
- Serve over steamed Thai jasmine rice or pasta and sprinkle with chopped spring onions and coriander leaves.
Chef’s Tip
Pair with a tangy dipping sauce or enjoy them as they are; either way, you're in for a delicious experience!
Master Chef Nooror
Bangkok Sathorn
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