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Crispy Phad Thai Noodles

Get ready to crunch and munch

Cooking Time: 30 MIN

Serving People: 4 PEOPLE

Crispy-Phad-Thai-Noodles

Ingredients
for Crispy Phad Thai Noodles

  • Phad Thai Cooking set 1 pack.
  • Egg 2 pieces.
  • Firm tofu 50g.
  • Lime 1/2 pce.
  • Bean sprouts 1 handful.
  • Chives 1 handful.
Phad Thai Sauce 120g

Phad Thai Sauce 120g

฿59.00

SKU: BE-040
Category:

How to cook Crispy Phad Thai Noodles

Follow these easy steps to bring authentic Thai flavors to your dishes.

  • STEP 1
    • Soak the rice noodles for 20 min in room temperature water then drain.
  • STEP 2
    • Deep-fry the soaked rice noodles in vegetable oil.
  • STEP 3
    • In a large pan, warm up the phad thai sauce and stir in the fried Phad thai noodles until well coated.
  • STEP 4
    • Serve with sliced omelet and vegetables on the side dish. It is perfect in small bite size cups as a snack.

Chef’s Tip

Serve this delectable snack adorned with slivers of omelet and fresh, crisp bean sprouts and chives.

Master Chef Nooror

Master Chef Nooror