Cooking Time: 20 MIN
Serving People: 2 PEOPLE
Ingredients
for Thai Mussel Red Curry
Ingredients
- BE red curry sauce 300g.
- Mussels with shells 1kg.
- Fresh pineapple 150g.
- Sweet basil leaves 1 handful
- Dry white wine 1/4 cup
- Butter 30g.
- Onion 1/2 head
- Serrano chili 2 pces
How to cook Thai Mussel Red Curry
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a large pan, add butter, chopped onions and stir until aroma develop.
- STEP 2
- Stir in the mussels and saute a bit before adding the white wine to deglaze the pan.
- STEP 3
- Pour the Red curry sauce and diced pineapple then cover and let it simmer until cooked though (once all mussels are opened).
- STEP 4
- Sprinkle the dish with sweet basil leaves before turning off the heat. Serve with steamed Jasmine rice or Belgian Fries !
Chef’s Tip
Heighten the flavors with a sprinkle of sweet basil leaves for a fresh finish.
Master Chef Nooror
Bangkok Sathorn
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