Cooking Time: 20 MIN
Serving People: 4-6 PEOPLE
Ingredients
for Thai Coconut Black Rice Pudding with Lychee
- Black Rice 250g.
- Water 1 1/2 cup.
- Coconut cream 400ml.
- Sugar 50g.
- Salt 1Tsp.
- Pandan 2 stem
- Coconut 1 whole
- Lychees 1 can
How to cook Thai Coconut Black Rice Pudding with Lychee
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In the saucepan, add the coconut cream, pandan leaves and bring to a boil.
- STEP 2
- Add in the steamed black rice, coconut water and meat and simmer until mixed well.
- STEP 3
- Season the mix with sugar and salt.
- STEP 4
- Turn down heat and let it simmer with the lid on.
- STEP 5
- Place your rice pudding in a serving bowl and garnish with lychees and a dash of coconut cream.
Chef’s Tip
Steamed black rice becomes the perfect canvas for the rich tapestry of coconut cream,
Master Chef Nooror
Bangkok Sathorn
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