5 min. Tom Kha Soup
Creamy coconut and lemongrass soup ready in the blink of an eye !
Cooking Time: 5 MIN
Serving People: 2 PEOPLE
Ingredients
for 5 min. Tom Kha Soup
• 1 bag (300g) BE Tom Kha ready•to•heat Soup
• 1/2 cup (125ml) of water
• 200g chicken breast (sliced)
• 1 handful of mushrooms (quartered)
• 1/2 lime
Optional : Coriander leaves for garnish
How to cook 5 min. Tom Kha Soup
Follow these easy steps to bring authentic Thai flavors to your dishes.
- STEP 1
- In a sauce pan or a wok, heat the Blue Elephant Tom Kha Soup with 1/2 cup (125ml) of water. Bring to boil.
- STEP 2
- Add the sliced chicken breast and mushrooms.
- STEP 3
- Simmer until protein is cooked to your taste.
- STEP 4
- Squeeze the lime. Garnish with coriander leaves.
Chef’s Tip
Do not hesitate to use mixed wild mushrooms to give more depth and sophistication to your dish.
Serve with Blue Elephant Thai jasmine rice to make it a main course.
Master Chef Nooror
Bangkok Sathorn
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Blue Elephant Bangkok Sathorn
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