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Prawns Yellow Curry

A creamy, mild and tasty curry for perfect family dinners !

Cooking Time: 10 MIN

Serving People: 4 PEOPLE

Prawns Yellow Curry

Ingredients
for Prawns Yellow Curry

• 70g Blue Elephant yellow curry paste • 400ml Blue Elephant coconut cream • 12-16 pieces of headless prawns (about 350g) • 2 Tbsp vegetable oil • 100 ml of stock or water • 4 spears of asparagus • 4-5 pieces of cherry tomatoes • 1 parboiled potato (diced) • 1/2 white onion (sliced) • 1 Tbsp Blue Elephant Fish sauce • 1/2 Tbsp sugar Optional : coriander leaves for garnishing
Yellow Curry Paste 70g

Yellow Curry Paste 70g

฿59.00

SKU: BE-008
Category:

How to cook Prawns Yellow Curry

Follow these easy steps to bring authentic Thai flavors to your dishes.

Chef’s Tip

Master Chef Nooror

Master Chef Nooror

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