Method & Quality Control

Reception
In the early hours of the day, just after harvesting from the farms, all freshly cut ingredients arrive at our Bangkok facilities.
- Control of size and quality specifications
- Weight & quantity checked according to
  the purchase order
- All comments consigned on quality book

Sanitizing
Once getting in the production zone, fruit and vegetables are carefully washed with a chlorine releasing detergent
and sanitizer.
- Soils, bacteria, yeast and molds removed
- Reduced wilting and spoilage in handling and storage.
- Fruits & vegetables rinsed thoroughly with flowing
  tap water then dried

Selection
Our in house packers select, control then cut off meticulously all surplus parts.
- Each kilo shipped is ready to use
- Roots are peeled and sliced
- Cutting can be adjusted according your
  own specifications

Packing
From packing for wholesale, to coloured Blue Elephant branded recipe baskets, we customize packaging according to your specification and labelling requirement.
- Roots and coconuts are vaccum packed
- Vegetables packing available in 50, 100 and 500g
- Fruits packed in handmade baskets or loose

Loading
Stored for just a few hours in our cool room,
boxes are directly loaded in plane at Bangkok airport.
- All destinations available with the most competitive
  air carriers
- Export documents issued for easy custom clearance
  at destination airport.