Mixed Vegetables Blue Elephant
Phad Phak

Ingredient
Make 1 serving

> 2tbsp vegetable oil
> 40g/11¼2oz baby corn, quartered
> 40g/11¼2oz Chinese cabbage, coarsely chopped
> 50g/13¼4oz small broccoli florets
> 40g/11¼2oz mangetout
> 80ml/3fl oz vegetable stock
> 2tsp Blue Elephant Special Sauce
> 2tbsp oyster sauce
> 1¼2tsp sugar
> 40g/11¼2oz/1¼3 cup beansprouts

Heat the oil in a wok until very hot. Add all the vegetables, except for the beansprouts, and stir-fry for 30 seconds. Add the vegetable stock, sauces and sugar, then mix well. Toss in the beansprouts and transfer to a serving dish as shown in the photograph opposite.

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the gourmet of Thai Cuisine.

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