|
Monday
|
Tom Yam Koong
Spicy Soup
with Prawn |
Yam Som O
Pomelo Salad |
Kaeng Keaw
Wan Kai
Chicken Green Curry |
Phad Thai
Nam Makarm
Stir-fried Noodles with Tamarind Sauce |
Extra lesson for afternoon course: Coconut Custard
(Sang Kaya Ma Praow Orn)
|
|
Tuesday
|
Tom Kha Koong
Coconut Soup with Prawn |
Panaeng Nua
Beef with Red Curry Sauce |
Seafood Nam Prik Praow
Stir-fried Seafood with Chilli Paste |
Yum Ma Muang Pla Grob
Mango Salad with Crispy Fish |
Extra lesson for afternoon course: Banana Pudding
(Kanom Kluay)
|
|
Wednesday
|
Tom Saap Salmon
Spicy Salmon Soup |
Som Tam &
Kai Yang
Papaya Salad and Grilled Chicken |
Koong Phad
Nor Mai
Stir-fried Prawn with Asparagus
|
Massaman Nua
Beef Massaman Curry |
Extra lesson for afternoon course: Mango with Sticky Rice
(Kao Niew Ma Muang)
|
|
Thursday
|
Laab Kai
Spicy Chicken Salad |
Tod Man
Kao Phod
Corn Cake |
Kaeng Som Koong
Sour Curry with Prawn |
Pla Rad Prik
Deep Fried Fish with Trio Flavours Sauce |
Extra lesson for afternoon course: Water Chestnut in Coconut
Milk
(Tub Tim Grob)
|
|
Friday
|
Satay Kai
Satay Chicken |
Kaeng Liang Koong
Spicy Vegetables Soup with Prawn |
Moo Phad Kapraow
Stir-fried Pork with Holy Basil and Chilli |
Pla Pao Bai Tong
Grilled Fish Fillet in Banana Leave
|
Extra lesson for afternoon course: Jasmine Cake
(Kanom Mor Kaeng Tua)
|
|
Saturday
|
Yam Ma Kuer Muang
Purple Eggplant Salad |
Kaeng Phed Ped Yang
Roasted Duck Curry |
Koong Nam Makarm
Prawn with Tamarind Sauce |
Pla Phad Khing
Stir-fried Fish with Ginger |
Extra lesson for afternoon course: Banana in Coconut
Milk
(Kluay Buad Chee)
|
|
Sunday
|
Por Pia
Spring Roll |
Yam Nua Yang
Spicy Grilled Beef Salad
|
Kaeng Karee Koong Kanun
Yellow Curry with Prawn and Jackfruit |
Kaeng Jeud Kai Woon Sen
Clear Soup with Chicken and Vermicelli |
AFTERNOON OFF
|
