30 g vegetable oil
280 g steamed rice
10 g white onion diced small
10 g carrot diced small
15 g white onion diced small
20 g tomato seedless diced small
10 g deep-fried cashew nut
5 g raisins
10 g sweet pear
15 g sweet corn
10 g soya sauce
0.01 g white pepper powder
1 g sugar
14 g sweet & sour sauce for stir-fry (906)
5 g spring onions sliced
For the garnish
10 g sliced cucumber 2 pcs
10 g slice of tomato
2 g fresh coriander
Portion : 358 g net weight per portion
Cooking time : 10 minutes
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Heat oil in a wok. Add steamed rice and mix well. Add all
vegetable except spring onions and stir-fry for 30 seconds.
Add the seasonings, mix well.
Toss in the spring onion.
Mix and remove.
Place in a serving dish.
Garnish and serve hot.
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