A La Carte Menu

 Starters

Chicken Satay N
Strips of grilled marinated chicken
served with a cucumber and peanut sauce.

Spring Roll "Blue Elephant"
Our special recipe of minced lamb stuffing serve with red sweet and sour sauce.

Thai Fish Cakes N
Ground Fish fillets mixed with spices and red curry paste, deep-fried and served with a cucumber sweet & sour sauce.

Dim Sim
Parcels of minced pork, shrimp and crab meat steamed in a bamboo basket accompanied by
soya sauce.

Paper Prawns N
Prawns wrapped in rice paper stuffed with peanut and exotic stuffing accompanied by a plum sauce.

Sarika
A crisp golden cake from which prawns and
juicy sweet corn burst forth in a cascade of
flavours. Named after the famous waterfall
in central Thailand.

Pla Rom Kwan Kup Yum Mamuang N
Strips of smoked salmon with Thai fresh mango salad.

Yam Ma-Kheua
A salad of aubergine, chicken, prawns tossed in a lemon and fish sauce dressing.

Por Pia Kung N
Deep fried Thai pancake stuffed ham and coriander..

Som Tam Kai Yang
The famous green papaya salad with grilled chicken and spicy crushed peanut dressing.

Thung Pu
All the talent of our Chef Chang in this favourite
stuffed egg pastry.

 
 Soups

Chiang Mai
A clear vegetable soup.

Menam Chicken Soup
A chicken and coconut milk soup flavoured
with lemongrass and lime leaves.

104

Tom Yam Koong
The Thai's famous spicy soup prepared in
a shrimp bouillon. Refined and powerful!

Tom Kha Ped Yang
A refreshing soup of roasted duck with young
coconut flavoured with lemongrass and galangal.

 
 Main Course

Massaman N
A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.

Chillied Lamb
A dish created for the Blue Elephant by our Chef Kop. Stir fried lamb with exotic spices and herbs.

154

Jungle Lamb
Fragrant of stir-fried fillet of lamb seasoned with fried chilli paste and tamarind juice.

Paneng Nua N
A rich curry of beef and coconut milk with coriander, aubergine and Thai sweet basil.

Ban Chiang
Marinated sirloin of beef sliced and stir-fried with onions, mushroom and baby corn in an aromatic oyster sauce.

Nua Phad Prik
Extremely spicy sliced and stir-fried sirloin of beef with crushed chilli Thai aubergines and sweet basil.

Nua Nam Tok
Grilled rib of beef served with exotic sauce
sticky rice and fresh vegetables.

Kai Himmapan N
Stir fried chicken supreme with pineapple, taro, onions, topped with cashew nuts and fried chilli.

Emerald Chicken
Jewels of marinated chicken wrapped in Toey leaves and accompanied by a sweet and sour sauce.

Paneng Kai Grob
Crisp golden chicken things with a rich curry sauce coconut milk, served with tortillas.

Green Chicken Curry
Chicken fillet curry with freshly pounded green
herbs, coconut and Thai aubergine.

Ped Makarm
Slice of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.

Ped Op Si-Ew
Roast duck breast with ginger, spring onions and exotic soya sauce.

Rabbit Katheim Prik Thai
Stir fried rabbit with garlic and fresh peppercorns.

Crispy Lemongrass Rabbit
Marinated rabbit in a cloud of Thai herbs and spices.

Pla Yai Blue Elephant (Seasonal)
A whole steamed fish swimming in a sea of spring onion and ginger.

Pla Salmon Yang Kub Kaeng Luang
Grilled salmon with yellow curry sauce.

Pla Neung Si-Ew
Steamed fillet to fish flavoured with soy sauce.

Sweet and Sour Prawns
Stir-fried prawns with mushrooms, cucumber and ginger in sweet and sour sauce.

Prawn Curry
A hot yellow curry of prawns in coconut milk.

Chu-Chi Salmon
Steamed fillet of salmon topped with a rich red curry sauce and a hint of spices

Talay Phad Nam Makham
Stir-fried seafood with tamarind sauce and fried shallots.

 
ACCOMPANIMENTS
In Thailand, every special meal is served with festive rice, or noodles-glorious  concoctions with plenty of herbs and spices

450

Steamed Rice
Fragrant Thai Jasmine rice.

Royal Fried Rice
Stir-fried Jasmine rice with crab meat, shrimps, eggs and vegetables.

Phad Thai "Blue Elephant" N
The typical Thai fried noodles with shrimps, peanuts, egg and vegetables.

Mixed Vegetables "Blue Elephant"
Crispy stir-fried fresh Soya bean, mange-tout and broccoli.

471

Phad Phak Anamai Koong
Healthy, stir-fried of prawn with Chinese vegetables and mushrooms, flavoured with crushed garlic and oyster sauce.

Medium Hot

Hot

Very Hot