|
Suggestions |
|
Durian Cheesecake
Khun Nooror's recipe, creamy cheesecake with durian. |
8.50 |
|
Ginger Crθme Brulιe
A traditional rich custard scented with ginger. |
6.50 |
|
Mousse au Chocolat
Rich dark and white Belgian chocolate mousse. |
6.50 |
|
Mango and Sticky Rice
Sweet sticky rice laced with coconut cream and served with
fresh Thai mango and coconut sorbet. |
8.50 |
|
Coconut Flan
N
Creamy caramelised flan topped with almond flakes and whipped
cream. |
6.50 |
|
Jasmine Cake
Golden brown moong bean cake and perfumed with jasmine
and served with vanilla bean ice cream. |
7.50 |
|
Sodsai
Triangular leaf parcels of steamed rice pudding with
a caramelised crunchy coconut filling. |
6.50 |
|
Kanom Kluai
Ripe banana, rice flour and coconut pudding
served steamed in a fresh banana leaf cone. |
6.50 |
|
Ta-Ko
Water chestnuts and pandanus flavoured jelly boxes
with a sweet coconut cream glaze. |
6.50 |
|
Kanom Thai
A selection of four of our Thai desserts. |
8.50 |
|
Coupe Blue Elephant
Exotic fruits topped with vanilla
bean ice cream and raspberry coulis.
|
7.50 |
Dessert Wines
|
10cl |
37.5cl |
2007 Goldackerl,
Beerenauslese, Willi Opitz, Illmitz, Austria
2005 Pinot Noir, Beerenauslese, Willi Opitz,
Illmitz, Austria
2003 Icewine Reserve, Mission Hill, Canada
|
8.00
9.00
15.00 |
35.00
43.00
64.00 |
|
|
Discover the flavours of Asian fruits through this
range of "Artisanal" ice creams and sorbets developed by
Blue Elephant Group.
|
|
Ice
Creams |
|
|
6.50 |
|
Sorbets |
|
Lychee and Rose
Imperial Passion Fruit
Tamarind
Coconut
Mango
Green Lime and Ginger |
6.50 |
|
Exotic Fruits (Seasonal) |
|
Melon, Papaya, Mango |
6.50 |
|
Thai Fruit Platter (Seasonal) |
7.50 |
|
Anniversary / Birthday Dessert |
|
The Chefs creation of a selection of fresh
carved fruits, ice cream and fruit sorbets served on a a golden
platter accompanied with
a candle. Our staff will be happy to
sing along just for you..... |
8.50 |
|
Coffee |
|
Decaffeinated |
2.75 |
|
Espresso |
2.75 |
|
Cappuccino |
3.00 |
|
Double Espresso |
3.00 |
|
Cafe Latte |
3.00 |
|
Teas |
|
Jasmine
Golden fragrant jasmine tea.
Imported directly from Thailand. |
2.50 |
|
Earl Grey
A black leaf tea scented with oil of bergamot enhanced with
blue
flowers for that little extra. |
2.50 |
|
2nd Flush Darjeeling
The finest tea from the Bannockburn Estate, rich tea and
a hint
of raisin. |
2.50 |
|
Lapsang Souchong
Spicy style, black tea and a rich
lasting taste. |
2.50 |
|
2nd Flush Assam
The finest tea from the Harishpur
Estate, unique taste and character. |
2.50 |
|
Green Sencha
Green Sencha has a scent of freshness with a delicate character
and a mild silky after taste to the palate. |
2.50 |
|
Infusions |
|
Camomille, Peppermint,
Mango & Strawberry. |
3.00 |
|
After Dinner Drinks |
|
House Digestives
Subtle and surprising Thai
Rambutan and traditional liqueurs. |
8.00 |
|
Vodka Espresso
Large measure of Vodka shaken with
fresh espresso and sugar to taste. Served chilled. |
8.00 |
|
Irish Coffee
Traditional after dinner digestive with Jameson's Irish Whiskey. |
8.00 |
|
Calypso Coffee
Traditional after dinner coffee with Tia Maria. |
8.00
|
|
Chocolate Martini
An alcoholic "after eight" mint,
served with Vodka in
a martini glass |
8.00
|
|
Cognac |
|
Remy Martin VSOP
Remy Martin XO
Remy Martin Extra
Louis XIII |
10.00
21.00
36.00
110.00 |
|
Bas Armagnac |
|
Chateau
de Laubade VSOP
Chateau de Laubade XO
1964 Chateau de Laubade |
9.00
20.00
23.00 |
|
Calvados |
|
Berneroy no.8
Berneroy no.25 |
12.00
23.00 |
|
Port |
|
2000 LBV
Fonseca
Quinta de la Rosa Tonel 12 year Tawney |
6.50
7.00
|
|
Liqueurs |
|
Amaretto di
Sarono
Cointreau
Galliano
Drambuie
Tia Maria
Fernet Branca
Chartreuse Verte
Kahlua
Sambuca Luxardo
Black Sambuca
|
7.50
7.50
7.50
7.50
7.50
5.50
7.50
7.50
7.50
7.50 |
|
Eaux de Vie de Fruits |
|
Poire William
Framboise
Kirsch |
8.00
8.00
8.00 |
