Business Lunch
Two Courses £ 12.00
Three Courses £ 15.00
(from Monday - Friday)
 

starters

Choose any one

 Chicken Satay  N
Strips of grilled marinated chicken
served with a cucumber and peanut sauce.

Spring Roll "Blue Elephant"
Our special recipe of chicken and vegetable stuffing,
served with red sweet and sour sauce.

Thai Fish Cake N
Ground Fish mixed with spices and red curry paste
deep-fried and served with a sweet & sour sauce
with cucumber & crushed peanut.

Vermicelli Salad
A salad of clear bean noodles,
chicken and prawns tossed in a lemon and fish sauce dressing.

Tom Yam Koong
The Thai’s favourite soup - prepared in a shrimp bouillon.
Refined and powerful !

 Kao Phode  (V) N
Fresh baby corn stuffed with pickled radish
and crushed peanuts wrapped in rice paper, deep-fried
and served with plum sauce.

  Som Tam  (V) N
A salad of shredded green papaya with lemon dressing.

 

main dishes

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Green Chicken Curry
Chicken fillet curry with freshly pounded
green herbs, coconut and Thai aubergine.

  Massaman N
A typical dish from South Thailand of slowly
braised lamb in a medium spicy rich gentle sauce.

 Kai Himmapan N
Stir-fried chicken with pineapple and baby corn
topped with cashew nuts served in a fresh pineapple shell.

 Ban Chiang
Marinated rump of beef sliced and stir-fried
with onions, mushrooms and baby corn.

 Chu-Chi Pla Salmon
Steamed fillet of wild salmon topped with
a rich red curry sauce and a hint of spices.

  Vegetarian Massaman (V)
A typical dish from the South of Thailand.
A curry with potatoes, Yod Phaeng and cashew-nuts.

Krajieb Phad Phed (V)
A fiery dish of lady finger (Okra) with fresh chilli paste,
aubergine, onion and sweet basil leaves.

Served with steamed jasmine Rice

 

accompaniments

In case you would like to complete the meal with your
favourite accompaniment.

Phad Thai    5.95
The typical Thai fried noodles with
shrimps, peanuts, egg and vegetables.

Mixed Vegetables   5.95
Crispy stir-fried fresh bean sprouts, mange-tout and broccoli.

Morning Glory  6.50
Stir-fried morning glory with crushed garlic,
salted soya bean and oyster sauce

Thai Asparagus   6.50
Stir-fried green asparagus with fresh perfumed mushrooms
in garlic and oyster sauce.
 

desserts

Choose any one
Discover the flavours of Asian fruits through this range of "Artisanal"
ice creams and sorbets developed by Blue Elephant Group.

Ice-Cream
• Thai Chaa • Almond Milk
• Black Sesame • Green Tea

Sorbet
• Tamarind • Lychee and Rose
• Alphonso Mango • Coconut


 

Tasting Platter
£12.00
(from Monday - Friday)
 

 BANGKOK WOK WOK
Paper Prawns  N
Prawns wrapped in rice paper stuffed with chicken
and accompanied by a plum sauce.
  Patani  
Stir-fried lamb with ginger, onions and garlic.

 CURRY IN A HURRY
Dim Sim
Steamed Parcels of minced pork, shrimps and
crab meat accompanied by soya sauce.
  Red Chicken Curry
Chicken fillet in red curry with coconut
and Thai aubergine.

 ROYAL GARDEN (V)
Spring Roll Jay
The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a delicious sweet and sour sauce.
  Kiew Wan
Vegetables and plam heart swimming in our popular
creamy green curry with fresh sweet basil leaves.


Served with a selection of stir fried vegetables,
steamed jasmine rice and homemade dessert.
 

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