Suggestions

STARTERS

29

KABUENG TALAY
A light crispy golden rice pastry filled with minced shrimps and flavoured with garlic and fresh coriander roots served with a spicy crushed pineapple sauce.

KD 2.900

403

ouan talay
Refreshing "Salad" of squid, shrimps, mussels, scallops and clams flavoured with lemongrass and green chilli, tossed in a garlic and lemon juice dressing.

KD 3.950

99

Pearls of the "blue elephant"
A Selection of classic favourites...
Always a pleasure!

 KD 3.500

SOUP

105

Floating Market
A Seafood soup flavoured with lemongrass makrude leaves and nam prik pao served in a beaten brass bowl. For two people.

KD 4.950

MAIN COURSES

449

ROYAL PLATTER
Sample Thai cuisine at its most magnificent. A sumptuous variety of dishes recalling the Royal Banquets of King and I.

KD 8.500

417

SEAFOOD PHAD PONG KAREE
A melange of seafood, stir fried with aromatic curry powder, young green peppercorn and spices with a hint of coconut milk

KD 9.950

422

krapraow lobster
A delicacy! Lobster napped in krapraow sauce accompanied by wild rice and fried basil.

353

pla neung manau
Whole steamed sea bass flavoured with lemongrass, fresh lime juice and crushed chilli.

KD 7.000

500

MIXED GRILLED SEAFOOD
A selection of grilled marinated seafood with Thai spices.

KD 9.950

STARTERS

Chicken Satay
Strips of grilled marinated chicken served with a cucumber and peanut sauce

KD 1.500

Spring Roll Blue Elephant
Our special recipe of minced lamb stuffing, serve with red sweet and sour sauce

KD 1.900

THai Fish Cakes
Ground Fish mixed with spices and red curry paste deep-fried and served with a sweet & sour sauce

KD 1.800

Dim Sim
Parcels of minced chicken, shrimp and crab meat steamed in a bamboo basket accompanied by soya sauce.

Paper Prawns
Prawns wrapped in rice paper with peanut and exotic stuffing accompanied by a plum sauce.

Sarika
A crisp golden cake from which shrimps and juicy sweet corn burst forth in a cascade of flavours served with pineapple sauce.

KD 2.500

Vermicelli Salad
A salad of clear bean noodles chicken and prawns tossed in a lemon and fish sauce dressing

KD 2.500

SUNBURST POMELO SALAD
An awakening of Thai citrus fruits melded with chicken, prawns, roasted coconut and crushed peanuts

KD 2.500

SOM TAM
the Thai's favourite salad of shredded green papaya with dried shrimp in a lemon dressing.

KD 2.750

seafood satay
Skewers of grilled marinated shrimp, scallop and squid flavoured with turmeric and served with Sriracha sauce.

KD 3.000

Lamb satay
Grilled marinated slices of lamb served with peanut and cucumber sauce.

KD 2.000

mixed satay
Mixed stripes of grilled marinated chicken, lamb and seafood served with peanut sauce and cucumber sauce.

KD 3.000

yam nua
A refreshing dish of cold grilled tenderloin flavoured with mint, coriander and tossed in a lime and chilli dressing.

KD 2.950

SOUPS

Chiang Mai
A clear vegetable soup.

KD 1.500

Menam Chicken Soup
A chicken and coconut soup flavoured with lemongrass and herbs.

KD 1.700

TOM YAM KOONG
The Thai’s famous soup-a clear broth with spicy shrimps and mushroom.

KD 2.300

yao waraj
A clear soup with lots of spring onion, carrot and fresh green peppercorns, mined chicken and bean curd as served in a Bangkok's bustling China Town.

KD 1.500

tom som salmon
A traditional light and sour with ginger and herbs together with fresh salmon for that special touch.

KD 1.700

MAIN COURSES (MEAT)

Patani
Stir-fried lamb with ginger and garlic.

KD 4.900

Massaman lamb
A typical dish from South Thailand of slowly braised lamb in a medium spicy rich gentle sauce.

KD 4.900

Chillied Lamb
A dish created for the Blue Elephant by our Chef Kop. A stir-fried lamb with exotic spices and herbs.

KD4.900

Paneng Nua
A rich curry of beef and coconut milk with coriander and Thai sweet basil.

KD 5.500

Ban Chiang
Marinated fillet of beef sliced and stir fried with onions, mushrooms and baby corn in an aromatic oyster sauce.

KD 5.900

Nua Phad Phrik
A spicy stir-fried sirloin of beef with chilli, onion, baby aubergine and basil

KD 5.900

Nua nam tok
Delicious grilled fillet of beef, with a spicy sauce from the North east of Thailand.

KD 5.950

MAIN COURSES (CHICKEN & DUCK)

Ginger Chicken
Stir fried with sliced ginger and perfumed mushroom

KD 4.500

Kai Himmapan
Stir-fried supreme of chicken with pineapple, taro, onion and topped with cashew nuts and fried chilli.

KD 4.500

emarald chicken
Jewels of marinated chicken wrapped in Toey leaves and accompanied by a sweet and sesame soya sauce.

KD 4.500

Chicken Curry
Chicken in a hot green curry with coconut milk, baby aubergine and fresh basil.

KD 5.000

kai yang
A very tender grilled marinated chicken in herbs and spices served with sriracha sauce.

KD 4.500

chiang rai
Spicy stir-fried cubes of chicken with chillies, garlic, green peppercorns and basil leaves..

KD 4.500

crispy lemongrass chicken
Marinated chicken with Thai herbs and spices.

KD 4.500

tamarind duck
Slices of grilled, marinated duck breast, served on a bed of seaweed, topped with exotic sweet and sour tamarind sauce.

KD 5.900

Roasted Duck Curry
Roased duck in a clay pot with spiced coconut milk, cherry tomato, grapes and pineapple.

KD 5.900

MAIN COURSES (FISH & SEAFOOD)

Bangkok Fish
Deep fried cod fillet flavoured with ginger and garlic in a tamarind &  chilli sauce.

KD 4.900

PLA PAE SA (FOR 2)
A whole steamed baby hammour with vegetables, flavoured with pickled plum.

KD 11.900

BAMBOO FISH
Fillet of hammour marinated with herbs. Grilled in a bamboo case.

KD 5.500

POMFRET KATHIEM PRIKTHAI
Deep – fried marinated whole pomfret flavoured with garlic and peppercorns.

KD 5.900

SWEET AND SOUR PRAWN
Stir – fried prawn with mushroom, cucumber and ginger in sweet and sour sauce.

KD 5.950

THAI PRAWNS
Giant prawns rolled in sesame seeds, deep-fried and served with a green sweet and sour sauce.

KD 5.950

PRAWN CURRY
A hot yellow curry of prawns in coconut milk.

KD 5.950

FRUITS DER MER “PHUKET”
Stir – fried Seafood with Nam Prik Pao and vegetable in an oyster sauce.

KD 5.950

KOONG PAO
Grilled king prawns served on a bed of tempura vegetables accompanied by chilli sauce.

KD 6.500

GRILLED LOBSTER
The Thai’s popular dish of grilled Lobster, flavoured with garlic and fresh green peppercorn.

KD 12.900

TIGER PRAWN SALAD
Refreshing “Salad” of Grilled prawn with lemongrass and fresh herbs tossed with tamarind sauce.

KD 6.500

BLACKPEPPER TIGER PRAWN
A succulent stir-fried preparation with dried black pepper and fresh green peppercorn.

KD 5.950

SCALLOPS FARANG
Stir-fried scallops with broccoli and mushroom in an oyster sauce.

KD 6.500

Accompaniments
In Thailand, every special meal is served with Festive Rice or Noodles -
glorious concoctions of shellfish, vegetable herbs and spices.

STICKY RICE
The essential fare of Northern Eastern Thailand.

KD 1.000

Royal Fried Rice
Stir-fried Jasmine rice with crabmeat, shrimps, eggs and vegetables

KD 1.500

BLUE ELEPHANT PHAD THAI
Our fried rice noodles with fresh prawn, ground peanuts and bean sprouts with tamarind dressing.

KD 1.750

Steamed Rice
Steamed Thai perfumed rice.

KD 0.950

Mixed Vegetables "Blue Elephant"
Crispy stir – fried Soya bean, mange tout and broccoli

KD 1.750

Compliment of the chef
Jasmin rice
noodle

Medium Hot

Hot

Very Hot