|
AFTER
MIDNIGHT CREATIONS |
Cantho
Bayleys, Tia Maria, Peach Syrup |
35.00 |
Stinger
Cognac, Cream de Menthe |
35.00 |
Blue Shadow
Vodka, Blue Curacao, Cream de Cacao white, Fresh cream |
35.00 |
Nha Trang
Dark rum, Galliano, Dates Syrup, Fresh Cream |
35.00 |
Toasted Almond
Kahlua, Amaretto, Fresh Cream |
35.00 |
|
HOT
ENDING |
Bangkok Coffee
Cointreau, Kahlua, Whip Cream |
38.00 |
Cesar's Coffee
Bailey's Irish Cream, Whip Cream, Coffee |
38.00 |
Calypso Coffee
Tia Maria, Whip cream, Coffee |
38.00 |
Rumba Coffee
Dark Rum, Whip cream, Coffee |
38.00 |
Blueberry Tea
Amaretto, Grand Marnier, Black Tea |
38.00 |
|
COGNAC |
|
Remy Martin VSOP |
48 |
|
Remy Martin XO |
120 |
|
Remy Louis XIII |
1,540 |
|
LIQUEURS |
|
Bailey's Irish Cream, Ireland |
35 |
|
Cointreau, France |
35 |
|
Tia Maria, Jamaica |
30 |
|
Amaretto, Italy |
30 |
|
Grand Marnier, France |
35 |
|
Midori, Japan |
30 |
|
Peach Schnapps, England |
30 |
|
Kahlua, Mexico |
30 |
|
DESSERTS |
Sodsai
Traditional steamed coconut milk and rice flour with a
caramelized coconut stuffing |
25 |
Mango and Sticky Rice
Sticky rice steamed with coconut milk served with mango |
50 |
Coupe Blue Elephant
A divine marriage of luscious fresh fruits topped with
vanilla ice cream and raspberry coulis |
30 |
Coconut Flan
A creamy caramelized coconut flan
topped with Almond flakes and cream |
25 |
Star of Siam
A heavenly combination of our favorite Tropical fruits,
Jasmine cake and coconut flan with a scoop of ice cream |
40 |
Jasmine Cake
A golden brown Thai dessert perfumed with Jasmine and served
with whipped cream |
25 |
Kanom Kluai
An exotic steamed banana pudding made of tropical banana,
coconut milk steamed in banana leaf cup |
25 |
Ta-Ko
A Thai specialty of rice flour, water chestnuts and sweet
coconut cream topping |
25 |
Kanom Thai
A taste of three of our house specialties (Kanom Kluai, Ta-ko,
Sodsai) |
30 |
Seasonal Thai Exotic Fruits
Directly imported from Bangkok markets |
40 |
Durian Cheese Cake
Baked cheese cake served with chilled durian compote |
40 |
Chocolate Pudding
Ginger Chocolate pudding served with mango sago salsa |
35 |
|
ICE CREAM
- 2 scoops |
Banana - Coconut - Mango - Vanilla -
Strawberry - Pistachio - Chocolate |
25 |
|
SORBETS -
2 scoops |
|
Lime Sorbet |
25 |
All prices are inclusive of the 10% Municipality Fees and 10%
Service charge.
