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Bangkok
Symphony Menu
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STARTERS
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Chicken
Satay N
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Strips of grilled
marinated chicken served with a cucumber and peanut sauce
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Spring Roll
Blue Elephant
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Our special
recipe of chicken and prawn in crisp rolls, serve with red
sweet and sour sauce
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Yam Hua
Pee
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A salad of crispy Hua Pee (Banana
Flower) and prawns with aromatic grated and roasted coconut
in a tamarind sauce.
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SOUP
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Menam Chicken
Soup
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A chicken and
coconut soup flavoured with lemongrass and Makrude leaves
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Or
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 Tom
Yam Koong
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The Thai’s favourite
soup - a clear broth with spiced prawns.
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Main
Courses
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Massaman
N
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A typical dish from South Thailand
of slowly braised lamb in a medium spicy rich gentle sauce
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Ginger Chicken
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Stir fried with sliced ginger and
perfumed mushroom
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Bangkok
Fish
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Deep fried cod fillet flavoured
with ginger and garlic in a tamarind & chilli sauce
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Accompaniments
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PHAD THAI, MIXED VEGETABLES "BLUE
ELEPHANT", STEAMED RICE
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DESSERTS
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Coupe Blue Elephant
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The house specialty based on an exotic variety
of fresh fruits topped with vanilla ice cream and raspberry
sauce.
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Minimum 2 covers
Dhs 120/-without soup
and Dhs.130/- with soup, per person
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Royal
Thai Banquet Menu
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To make your evening
more enjoyable allowing you to taste a variety of our Chef's
specialities, we suggest you savour our set menu comprising
of ...
"a little of everything"
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STARTERS
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Chicken
Satay N
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Strips of grilled
marinated chicken served with a cucumber and peanut sauce
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Dim Sim
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Parcels of minced chicken,
shrimp and crab meat steamed in a bamboo basket accompanied
by soya sauce
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Spring Roll
Blue Elephant
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Our special
recipe of chicken and prawn in crisp rolls, serve with red
sweet and sour sauce
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Yam Hua Pee
N
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A salad of crispy Hua Plee (banana flower)
and prawns with aromatic grated and roasted coconut in a tamarind
dressing.
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Paper Prawns
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Prawns wrapped in rice paper stuffed
with chicken accompanied by a plum sauce
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SOUP
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Tom Kha Talay
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A seafood soup with coconut milk, flavoured
with lemongrass and Makrude leaves.
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Or
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Tom
Yam Koong
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The Thai’s favourite
soup - a clear broth with spiced prawns.
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Main
Courses
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Massaman
N
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A typical dish from South Thailand
of slowly braised lamb in a medium spicy rich gentle sauce
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Emerald Chicken
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Jewels of marinated chicken wrapped
in Toey leaves and accompanied by a ginger and sésame sauce
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Prawn
Curry
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A hot yellow curry of prawns in
coconut milk
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Ginger Chicken
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Stir fried with sliced ginger and
perfumed mushrooms
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Imperial
Fish
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Stir fried fillet of hammour
with ginger, mushrooms and cucumber in a sweet
and sour sauce
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Accompaniments
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PHAD THAI, MIXED VEGETABLES "BLUE
ELEPHANT", STEAMED RICE
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DESSERTS
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Star of Siam
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A heavenly melange of favourite fresh fruits
and home made puddings.
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Minimum 2 covers
Dhs. 150/-without soup
and Dhs.160/- with soup, per person
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The
Blue Elephant Botanical Garden
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You can compose your
own vegetarian menu by making your choice of a starter, soup,
main course and dessert, or may we suggest you sample our
set menu comprising "a little of everything"
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STARTERS 22.00
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Bayia
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A Muslim influenced crispy
"Mung" bean cake with an exotic accompanying sauce.
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Spring Roll
Blue Elephant
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The whole kitchen garden
of our chef, enveloped in a delicate rice paper and served
with a separate sauce.
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Muak
Lek
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From Korat province, this
subtle corn cake is enhanced by an exotic, spicy sauce.
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Wild Orchid
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An Orchid flower of crispy
pastry petals filled with sweet corn, Yod Paneng, carrot and
pickle, delicately flavoured with exotic herbs.
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Vermicelli Salad
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A salad of clear vermicelli
noodles with Yod Paneng, onion, coriander and carrot,
tossed in a spicy lemon sauce
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SOUP 20.00
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Chiang Mai
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A clear vegetable soup
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Or
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Vegetarian
Tom Yam
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A clear broth
of spicy Yod Paneng and mushrooms
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Main
Courses 42.00
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Tow Hu
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Our special bean curd preparation, in a sweet
and sour sauce with fresh vegetables
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Himmapan
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Stir-fried Yod Paneng with cashew nuts, pineapple
and baby corn in an aromatic sauce.
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Massaman
N
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A typical dish from South Thailand,
A curry with potatoes, dough ball with raisins and cashew
nuts.
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Keaw
Wan Pa Sunant
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A Green curry of Yod Paneng with
coconut milk and Makua Puang, guaranteed to tempt vegetarian
and non vegetarian alike.
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Laab
Khun Tuk
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Yod Paneng salad with coriander
and onion in a very spicy, refreshing lemon dressing
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Accompaniments
18.00
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PHAD THAI, MIXED VEGETABLES "BLUE
ELEPHANT", STEAMED RICE
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DESSERTS 20.00
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Coupe Blue Elephant
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The house speciality based on an exotic variety
of fresh fruits topped with vanilla ice cream and raspberry
sauce.
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Minimum 2 covers
Dhs. 120/-without soup
and Dhs.130/- with soup, per person
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All Prices are subject to 10% service charge
and 10% Municipality tax
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Medium Hot
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Hot
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Very Hot
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N Contains Nut |
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