Royal Thai Banquet Menu
Our Royal Thai Menu will allow you to taste a variety of our Chefs specialities - a harmoniously composed meal for an enjoyable evening.

Starters

Kylling Satay
Strips of grilled marinated chicken served with a cucumber and peanut sauce.

Paper Prawns N
Rice paper wrapped prawns stuffed with chicken and served, accompanied by a palm sauce

Tod Man Plaa N
Ground Fish mixed with spices and red curry paste deep fried, and served with a sweet & sour sauce

Som Tam N
A very popular in North-Easthen dish, a salad of shredded green papaya with lemon dressing and dried shirmps.

Dim Sim  
Parcels of minced pork shrimp and crab meat steamed in a bamboo basket served with Soya sauce.

Spring Roll Blue Elephant
Our special recipe of chicken and prawn stuffing served with red sweet and sour sauce.

Tom Yam Koong OR
The Thai's favourite soup, a clear broth with
spiced prawns.

Tom Kha Ped Yang
A refreshing soup of roasted duck with young coconut flavoured with lemon grass and galanga.

Main courses

Plaa Sam Rod
Crispy seasonal whole fish, topped with fiery chilli and pineapple sauce.

Emerald Chicken
Jewels of marinated chicken wrapped in Toey leaves and accompanied by a sweet and sour sauce

Kai Himmapan N
Stir fried chicken with pineapple baby corn and topped with cashew nuts.

Massaman N
A typical dish from Thailand, of slowly braised lamb in a medium spicy red curry sauce.

Prawn Green Curry
A hot green curry of prawn in coconut milk with baby aubergine.

 Accompaniments

 Dessert

Coupe “Blue Elephant”
The house speciality based on an exotic variety of fresh fruits topped with vanilla ice-cream and raspberry sauce.

Our prices include VAT and service charge.

 The price is DKK 435, with out soup and DKK 495 including a soup (minimum for two persons)

Royal Thai Banquet Menu
Vor Royal Thai Menu, der omfatter et stort udvalg af køkkenchefens specialiteter, er en spændende oplevelse - et rigt og harmonisk måltid, helt i tråd med Thai’ ernes traditioner.

Forretter

Kylling Satay
Grillspyd marinerede kyllingestykker, serveret med jordnøddesauce

Paper Prawns N
Lækre kæmperejer med kyllingefyld og peanuts, svøbt i rispapir og severet med blommesauce

Tod Man Plaa N
Sprøde kager af hakket fisk, rørt med krydderier og rød karrypasta, serveret med sursød sauce.

Som Tam N
En populær ret i North-Eastern, en salat af grønne papaya med citrondressing og tørrede rejer.

Dim Sim
Små pakker med hakket svinekød, rejer og krabbekød, dampet i bambuskurv.

Spring Roll Blue Elephant
Små og lækre, fyldt med risvermicelli, kylling og grøntsager, serveret med sød chili sauce.

Tom Yam Koong
En stærkt krydret suppe med kæmperejer og citron. Thai' ernes egen favoritsuppe.
eller

Tom Kha Ped Yang
En forfriskende kokossuppe med grillet andebryst. Smagt til med citrongræs og galangarod.

Hovedretter

Plaa Sam Rod
Lækkwe og krydret hel fisk, toppet med chili og ananas sauce.

Emerald Chicken
Små stykker marineret kyllingkød, indpakket i friske grønne blade "bai toey hom" severet i sursød sauce

Kai Himmapan
Sauteret kyllingkød med ananas, babymajs og cashewnødder.

Massaman N
Stykker af lammekød, langsomt mørnet i en krydret og fyldig, mild sauce.

Prawn Green Curry
En stærk, grøn karryret med tigerrejer i kokosmælk og baby auberginer.

 Tilbehør

 Dessert

Coupe "Blue Elephant"
Husets specialitet. Et rigt udvalg af friske frugter, serveret med vanilleis og hindbærcoulis.

Priserne inkluderer moms og betjening

 The price is DKK 435, with out soup and DKK 495 including a soup (minimum for two persons)