|
Pour partir à la découverte de la cuisine
thaïe, nous vous suggérons
un voyage gastronomique composé par nos chefs.
MENU
ROYAL
ZAKOUSKI DU CHEF
ENTRÉES
Nooror’s Croquettes
Organic Prawn flavoured with Green Curry and
deep fried basil leaves from The Royal Project
Doi Kham Salad
Spicy grilled scallop salad with Royal Project purple
eggplant & Truffle oil
Isaan Grilled Pork
Grilled pork marinated with organic lemongrass, fresh
organic turmeric
from The Royal Project served with chef Sathit’s sticky rice
SOUP
Tom
Kah Kai
Spicy coconut milk soup of free range chicken, with organic
galangal,
lemongrass and Oriengi from The Royal Project
PLATS
Pumpkin and Beef Curry
Beef in fresh coconut milk, organic pumpkin and sweet basil leaves
with a Blue Elephant curry paste made of Royal Project organic herbs
Sizzling Oriengi Mushroom
Stir fried Organic Oriengi
from The Royal Project with black pepper
and crispy organic lemongrass, served on a Sizzler plate
Passion Duck
Duck breast with organic passion fruit from Royal Project
Steamed Organic Herb Fish
Steamed seabass with organic lemongrass, organic garlic
and chili dressing from The Royal Project
ACCOMPAGNEMENTS
Turmeric
Rice
Special organic rice from Surin province flavoured
with fresh Tumericfrom the Royal Project
DESSERT
My Passion Fruit Tiramisu
With fresh giant passion fruits from the Royal Project
Le prix par personne est de
50 € sans soupe et de 55 € avec soupe.
(2 couverts minimum). TVA et service inclus.
Nous vous conseillons vivement de commander le Menu Royal par table
complète
afin d’assurer à chaque convive un équilibre parfait pour l’ensemble
du repas. |
