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SPRING ROLL “BLUE ELEPHANT”
ปอเปี๊ยะทอด
Fresh vegetables enveloped in a delicate rice-paper and served separately with a delicious red sweet and sour sauce.

LAAB HED
ลาบเห็ด
Assorted mushrooms from the Royal Project Farm, flavoured with ground sticky rice, chilli and lime dressing.

SOM TAM
ส้มตำ
The famous green papaya salad with spicy crushed peanut dressing.

ENOKI MUSHROOMS SALAD
ยำวุ้นเส้นเห็ดเข็มทอง
Enoki mushrooms salad with vermicelli and vegetables, tossed in lime and chilli dressing.

SPICY DOI KHAM AUBERGINES SALAD
ยำมะเขือดอยคำ
Grilled aubergines from the Royal Project Farm, tossed in a spicy sauce and perfumed with truffle oil.

ENOKI MUSHROOMS TEMPURA
เทมปุระเห็ดเข็มทอง
Crispy enoki mushrooms tempura, served separately with a delicious red sweet and sour sauce.

TOM YAM MUSHROOMS
ต้มยำเห็ดดอยคำ
A clear broth of spicy oyster mushroom and lemongrass

TOM KHA MUSHROOMS
ต้มข่าเห็ดมะพร้าวเผา
Soup of roasted young coconut and mushrooms, flavoured with galangal, lemongrass and kaffir lime leaves.

CLEAR VERMICELLI SOUP
แกงจืดวุ้นเส้น
A clear soup of vermicelli, fresh “Hed Hom” mushrooms and vegetables.

VEGETABLES GREEN CURRY
แกงเขียวหวานผักรวม
A green curry of garden vegetables and spices in fresh coconut milk.

ASPARAGUS WITH MUSHROOMS
หน่อไม้ฝรั่งผัดเห็ดหอมสด
Stir fried Thai asparagus with fresh “Hed Hom” mushrooms and a hint of garlic.

TOFU IN 3-FLAVORED SAUCE
เต้าหู้สามรส
Deep-fried marinated fresh bean curd topped with crushed chilli and pineapple sauce.

PURPLE AUBERGINES IN RED CURRY
แกงเผ็ดมะเขือดอยคำ
A red curry of Royal Project purple eggplant, tofu and spices in fresh coconut milk.

PANAENG TOW-HU
แพนงเต้าหู้
A rich red curry of soft bean curd enhanced
by sweet basil.

MUSHROOMS WITH LEMONGRASS
เห็ดตะไคร้กะทะร้อน
Sautéed sliced Royal Project mushrooms with young lemongrass, garlic and black pepper sprinkled with saw coriander leaves served on
a sizzling dish.

SPICY FRIED RICE WITH HOLY BASIL
ข้าวผัดกะเพราผัก
Spicy stir fried jasmine rice with a vegetables bouquet and holy basil.

VEGETARIAN PHAD THAI
ผัดไทยเจ
Stir fried rice noodles with yellow bean curd, ground peanuts and crunchy vegetables in tamarind dressing.

"BLUE ELEPHANT" STIR FRIED MIXED VEGEGABLES
ผัดผักรวม
Crispy stir-fried mixed garden vegetables with soya sauce.

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