Printer Friendly

 
 
A La Carte Vegetarian Menu
 STARTER
  505

SPRING ROLL “BLUE ELEPHANT”
»Íà»ÕêÂзʹ
Fresh vegetables enveloped in a delicate rice-paper and served separately with a delicious red sweet and sour sauce.

 240
508

LAAB HED
ÅÒºàËç´
Assorted mushrooms from the Royal Project Farm, flavoured with ground sticky rice, chilli and lime dressing.

 280
516

SOM TAM
ÊéÁµÓ
The famous green papaya salad with spicy crushed peanut dressing.

 210
517

ENOKI MUSHROOMS SALAD
ÂÓÇØé¹àÊé¹àËç´à¢çÁ·Í§
Enoki mushrooms salad with vermicelli and vegetables, tossed in lime and chilli dressing.

320
518

SPICY DOI KHAM AUBERGINES SALAD
ÂÓÁÐà¢×ʹͤÓ
Grilled aubergines from the Royal Project Farm, tossed in a spicy sauce and perfumed with truffle oil.

 280
  519

ENOKI MUSHROOMS TEMPURA
à·Á»ØÃÐàËç´à¢çÁ·Í§
Crispy enoki mushrooms tempura, served separately with a delicious red sweet and sour sauce.

 320
 SOUPS 
551

TOM YAM MUSHROOMS
µéÁÂÓàË紴ͤÓ
A clear broth of spicy oyster mushroom and lemongrass

 220
552

TOM KHA MUSHROOMS
µéÁ¢èÒàËç´ÁоÃéÒÇà¼Ò
Soup of roasted young coconut and mushrooms, flavoured with galangal, lemongrass and kaffir lime leaves.

 220
  553

CLEAR VERMICELLI SOUP
á¡§¨×´ÇØé¹àÊé¹
A clear soup of vermicelli, fresh “Hed Hom” mushrooms and vegetables.

 220
 Main Courses
606

VEGETABLES GREEN CURRY
á¡§à¢ÕÂÇËÇÒ¹¼Ñ¡ÃÇÁ
A green curry of garden vegetables and spices in fresh coconut milk.

 240
  614

ASPARAGUS WITH MUSHROOMS
˹èÍäÁé½ÃÑ觼ѴàËç´ËÍÁÊ´

Stir fried Thai asparagus with fresh “Hed Hom” mushrooms and a hint of garlic.

 380
615

TOFU IN 3-FLAVORED SAUCE
àµéÒËÙéÊÒÁÃÊ
Deep-fried marinated fresh bean curd topped with crushed chilli and pineapple sauce.

 350
616

PURPLE AUBERGINES IN RED CURRY
á¡§à¼ç´ÁÐà¢×ʹͤÓ
A red curry of Royal Project purple eggplant, tofu and spices in fresh coconut milk.

 360
617

PANAENG TOW-HU
á¾¹§àµéÒËÙé
A rich red curry of soft bean curd enhanced
by sweet basil.

 340
  618

MUSHROOMS WITH LEMONGRASS
àËç´µÐä¤Ãé¡Ð·ÐÃé͹
Sautéed sliced Royal Project mushrooms with young lemongrass, garlic and black pepper sprinkled with saw coriander leaves served on
a sizzling dish.

 420
 Accompaniments
652

SPICY FRIED RICE WITH HOLY BASIL
¢éÒǼѴ¡Ðà¾ÃҼѡ
Spicy stir fried jasmine rice with a vegetables bouquet and holy basil.

 240
  660

VEGETARIAN PHAD THAI
¼Ñ´ä·Âà¨
Stir fried rice noodles with yellow bean curd, ground peanuts and crunchy vegetables in tamarind dressing.

 240
  670

"BLUE ELEPHANT" STIR FRIED MIXED VEGEGABLES
¼Ñ´¼Ñ¡ÃÇÁ
Crispy stir-fried mixed garden vegetables with soya sauce.

 240
 
  All prices are subject to 10% service charge and applicable government tax  
 

Medium Hot

Hot

Very Hot

 
     
 


Suggestions

 

Special Promotion

 

Chefs Profile

 

Press Pack

 

Thai Chine Building



 

 

 
 
 
 

BLUE ELEPHANT BANGKOK
Royal Thai Cuisine

Blue Elephant Building
233 South Sathorn Road, Kwaeng Yannawa, Khet Sathorn, Bangkok 10120, Thailand
Tel: +66 (2) 673 9353, +66 (2) 6739354, +66 (2) 6739356
Fax:  +66 (2) 673 9355
Skytrain: Surasak
E-mail: cooking.school@blueelephant.com 

 
 
 
  ©2002 Blue Elephant : Royal Thai Cuisine. All rights reserved.
Contact Us | Blue Elephant Newsletter