A La Carte Vegetarian
Menu |
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STARTER |
|
|
505 |
SPRING ROLL
“BLUE ELEPHANT”
»Íà»ÕêÂзʹ
The whole kitchen garden of our chef enveloped in a delicate
rice-paper and served with a delicious spicy sauce |
240 |
|
|
506 |
TOD MUN KAO
PHOD
·Í´Áѹ¢éÒÇâ¾´
From the Korat province, the centre of
corn farming, this subtle cake is enhanced by
a spicy exotic sauce |
210 |
|
|
507 |
KHANG KHAO PHUAK
¤éÒ§¤ÒÇà¼×Í¡à¨
Golden Taro pastry accompanied by its own special sauce |
210 |
 |
508 |
LAAB
HED
ÅÒºàËç´
Royal project spicy assorted mushroom salad with ground
sticky rice and chilli powder, flavoured with lime dressing |
280 |
 |
516 |
SOM TAM JAE
ÊéÁµÓ
The famous green papaya salad with
spicy crushed peanut dressing |
210 |
|
|
517 |
ENOKI SALAD JAE
ÂÓÇØé¹àÊé¹àËç´à¢çÁ·Í§
Enoki mushroom salad with vermicelli and vegetables,
tossed in lime and chilli dressing |
320 |
|
|
518 |
518 YAM MA KUER DOI KHAM
ÂÓÁÐà¢×ʹͤÓ
A salad of Royal project grilled aubergine tossed with
fresh spicy sauce perfumed with Truffle oil |
280 |
|
SOUPS |
 |
551 |
Tom yam hed
µéÁÂÓàË紴ͤÓ
A clear broth of spicy oyster mushroom and lemongrass |
220 |
|
|
552 |
TOM KHA HED
µéÁ¢èÒàËç´ÁоÃéÒÇà¼Ò
Soup of roasted young coconut and mushroom, flavoured
with Kha, lemongrass and kaffir leaves. |
220 |
|
|
553 |
KAENG JEUD WOON SEN
ᡧ¨×´ÇØé¹àÊé¹
A clear soup of vermicelli, fresh perfumed mushroom and
vegetables |
220 |
|
Main
Courses |
|
|
606 |
KAENG KIEW WAN PHAK
ᡧà¢ÕÂÇËÇÒ¹¼Ñ¡ÃÇÁ
A green curry of mixed vegetables and spices in fresh
coconut milk |
360 |
|
|
606 |
NORMAI FARANG PHAD HED HORM
˹èÍäÁé½ÃÑ觡ѺàËç´ËÍÁÊ´
Stir fried Thai asparagus with fresh perfumed mushrooms
in garlic sauce |
380 |
|
|
615 |
TOW-HU SAM ROD
àµéÒËÙéÊÒÁÃÊ
Deep-fried marinated fresh bean curd topped with crushed
chilli and pineapple sauce |
350 |
|
|
616 |
KAENG PED MA KUER DOI KHAM
ᡧà¼ç´ÁÐà¢×ʹͤÓ
A red curry of Royal Project purple eggplant, tofu
and spices in fresh coconut milk |
360 |
|
|
617 |
PANAENG TOW-HU
á¾¹§àµéÒËÙé
A rich red curry of soft bean curd enhanced by
sweet basil |
340 |
|
|
618 |
HED TAKRAI
àËç´µÐä¤Ãé¡ÃзÐÃé͹
Sautéed sliced Royal Project mushroom with young
lemongrass, garlic and black
pepper sprinkled with saw coriander leaves served in a sizzler
dish ! |
420 |
|
Accompaniments |
|
|
652 |
KAO
PHAD KRA PAOW PHAK
¢éÒǼѴ¡ÃÐà¾ÃҼѡ
Spicy stir fried jasmine rice with a bouquet vegetables
and basil |
240 |
| |
660 |
PHAD THAI JAE
¼Ñ´ä·à¨
Stir fried rice noodles mixed with yellow bean curd,
ground peanuts, vegetables and
tamarind dressing |
240 |
| |
670 |
PHAD PHAK
"Blue Elephant"
¼Ñ´¼Ñ¡ÃÇÁ
Crispy stir-fried garden vegetable with soya sauc |
280 |
