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EARLY BIRD MENU
 Starters
(Choose any one)
YAM MA KUER DOI
KHAM ÂÓÁÐà¢×ʹͤÓ
Spicy grilled scallops with’ Royal Project’ purple eggplant salad
flavoured with Truffle oil
“FOIE GRAS” WITH TAMARIND SAUCE
µÑºËèÒ¹«ÍÊÁТÒÁ
A
Blue Elephant innovation: seared French Goose liver from “Landes”
with an authentic Thai organic sweet tamarind sauce
PAPER PRAWNS ¡Øé§ËèÁ¼éÒ
Organic prawns wrapped in rice paper with minced chicken
and crushed peanut stuffing served with a homemade plum sauce
TOM YAM KOONG DOI KHAM µéÁÂÓ¡Øé§áÁè¹éÓàË紴ͤÓ
The Thai’s
famous spicy river prawn soup with Royal Project mushroom
prepared in a shrimp bouillon. Refined and powerful!
TOM KHA BLACK CHICKEN
µéÁ¢èÒä¡è´ÓÁоÃéÒÇÍè͹
A refreshing soup of “Black Chicken” with young coconut
flavoured with organic young galangal
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Main Dishes
(Choose any one)
NAM TOK TUNA
¹éÓµ¡»ÅÒ·Ù¹èÒ
Seared medium
rare tuna served with
a combination of ginger and a spicy chili sauce
BLACK CHICKEN ᡧà¢ÕÂÇËÇÒ¹ä¡è´ÓâõÕ
Green curry of
“Black Chicken” with aubergine and spices
in fresh coconut milk served with RO-TI pancake
LAMB CHOP KRAPRAOW á¡Ð¡ÃÐà¾ÃÒ
A delicacy! New
Zealand rack of lamb napped in Krapraow sauce
accompanied by wild rice and fried organic basil
SUER RONG HAI
àÊ×ÍÃéͧäËé¢éÒÇ·Í´
Thai I-sarn style grilled marinated “Kho Khun” strip loin served
with
dried chili sauce , accompanied with deep fried sticky rice
ORANGE PRAWN CURRY
ᡧ¡ÐËÃÕè¡Ø駢¹Ø¹
Succulent prawns with coconut
milk, jackfruit, sweet chili,
cherry tomatoes and cucumber sauce as an accompanied
Served with steamed jasmine rice and wild
rice
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Accompaniments
In case you would like to complete the meal
with your favourite
accompaniment.
BENJARONG RICE
¢éÒǸѾתຨç¤ì 80
Baked five grains rice, served in banana leave
KAO PHAD POO
¢éÒǼѴ»Ù 360
Stir fried jasmine rice with crab meat
and vegetables
KAO PHAD SUBPAROD
¢éÒǼѴÊѺ»Ðô 280
Stir fried jasmine rice with chicken and
pineapple,
topped with shredded dried pork
BLUE ELEPHANT PHAD THAI
¼Ñ´ä·ÂºÅÙàÍàÅà¿è¹·ì
380
Fried rice noodles with fresh prawns,
ground peanuts
and bean sprouts with tamarind dressing
MORNING GLORY
¼Ñ¡ºØé§ä¿á´§ 180
Stir-fried vegetable with crushed red chilli, low fat soya bean
oil and oyster sauce
PHAD YOD BOUB
¼Ñ´ÂÍ´ºÇºàËç´ËÍÁ
240
All the way from the Virgin Hill tribes to
busy Bangkok, crisp Boub stem
and leaves stir fried in a low fat soya bean oil and aromatic sauce
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Dessert
ASSORTED DESSERTS
¢¹ÁËÇÒ¹ÃÇÁ
A heavenly combination of our homemade
desserts:
Durian Cheese Cake, Coconut Flan and Mango Sticky rice |
