Nooror Somany Steppe
Mrs. Nooror Somany Steppe was born in Thailand’s Chachoengsao province where her sister owned a small restaurant.   Growing up in these surroundings instilled in Mrs. Nooror both the love and the skills for cooking authentic Thai cuisine. During this time and her later years of living overseas she also acquired a strong proficiency in creating new Thai dishes with the authentic taste of traditional Thai cuisine.  This passion and skill for true authentic Thai cuisine are the important inspirations that brought forth the birth of the purveyor of such food on the world stage, Blue Elephant restaurants.

Khun Rungsan Mulijan
Rungsan Mulijan was born and raised in Bangkok where he received his education beginning his career as a chef. In 1983 – 1984, he was work as first chef in the Wangkeo and Chaokhun Thai restaurant Bangkok Thailand. He was moved to Europe to join the Blue Elephant Brussels, Belgium. He has moved to London and was promoted to be Executive Chef of the entire Blue Elephant group and he was part of setting up and pre-opening team of the Blue Elephant International.